[cabbage fans] fans love cabbage-You Are Foodie

By ken
42

[cabbage fans] fans love cabbage

Cabbage with vermicelli, fried with chilli, is very delicious

Main Ingredients

Cabbage 250g
Mung bean vermicelli 100g

Auxiliary Ingredients

garlic A moderate amount of
Balsam oil appropriate amount
Edible oil 5g
Pepper 2g
salt 3g

The fans must be selected well, or they will be fried. Therefore, the zhidefang fans and chili peppers I choose are put according to my personal taste. The sesame oil must be put before it comes out of the pot, so that it has the fragrance of the sesame oil

Step 1 . Prepare the ingredients, cabbage, mung bean vermicelli, garlic and pepper

Step 2 . Soak the fans in hot water in advance

Step 3 . Shred the cabbage, cut the vermicelli short, cut the garlic, and cut the red pepper into sections for standby

Step 4 . Add proper water into the pot and bring it to a boil. Add the vermicelli and blanch for one minute. Take it out for standby

Step 5 . Add an appropriate amount of oil in the pot. After the oil is hot, add minced garlic and red pepper and stir fry to make it fragrant

Step 6 . Pour the cabbage into the pot, stir over high heat and stir well

Step 7 . Pour the vermicelli into the pot and stir fry evenly

Step 8 . Add a little salt and chicken essence into the pot and stir well. Cook a little vinegar and sesame oil before coming out of the pot, and stir well

Step 9 . Just come out of the pot, and the delicious vermicelli cabbage is ready

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